Despite the immense economic challenges of the past 18 months, some thrilling and one-of-a-kind eateries have debuted recently. Get to know them.

Hawkers

Bringing the streets of Asia to the Southern

Longer days and warmer temperatures mean it’s time to get outdoors!

Occoneechee Mountain State Natural Area

Reach new heights! Located more than 350 feet above the Eno River, the Occoneechee Mountain

With smoothies, says Yah-i Ausar Tafari Amen of Vegan Flava Café in Blue Dogwood Public Market on West Franklin Street, you can really create your own adventure. Starting with the base. Go with water,

Looking to elevate your summer weeknight meals? Need a dish to take to a socially-distant backyard gathering? Chef Brandon Sharp of Chapel Hill’s Hawthorne & Wood – which has reopened for dine-in

It’s been quite a year for Teddy Diggs and Coronato Pizza. The longtime Il Palio chef opened his Roman-style pizzeria in Carrboro in August 2019 to much acclaim. The restaurant made the News &

COVID-19 has stormed the stage and cut the mics for now, but our local venues are working hard behind the scenes to prepare for the next act.

LOCAL 506

Rob Walsh, co-owner of Local 506 on West

A retailer, an emergency physician, a restaurateur, and a nonprofit leader offer a behind-the-scenes look at life since Covid-19 became a harsh reality

STORY 1

A Little Escape
Franklin Street’s

We’re stuck in our homes for a while – and for a legitimate reason. But there are still plenty of ways to enjoy Orange County from our abodes.

Experience the Arts
Download and print the Ackland Art

Now that we’re all dining in, we’re buying more groceries than ever before. We urge you to support our local businesses – and avoid large crowds – by shopping small markets. Here’s a roundup.

Mikyin's

Supporting local businesses, makers, nonprofits, and more is important 365 days a year (366 days in the case of 2020), but we want to put extra emphasis on that mission now, in the wake of COVID-19,