The Pig is a barbecue restaurant that features whole-hog barbecue made with local, pasture-raised, antibiotic and hormone free pork. They believe in using the whole pig, so in addition to barbecue their menu features everything from house-made hotdogs and bologna to Vietnamese Pork Cheek. They also offer vegetarian options, including country-fried tofu and BBQ tempeh.
Dining & Entertainment-Dining
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Catering:
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Family Friendly:
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Lunch:
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Gluten Free:
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Dinner:
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Vegetarian:
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Beer/Wine:
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Wheelchair Accessible:
General-General
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Outdoor Dining:
Overview-General
- Description: Open Monday - Saturday 11:00 am - 9:00 pm.
