The Pig is a barbecue restaurant that features whole-hog barbecue made with local, pasture-raised, antibiotic and hormone free pork. They believe in using the whole pig, so in addition to barbecue their menu features everything from house-made hotdogs and bologna to Vietnamese Pork Cheek. They also offer vegetarian options, including country-fried tofu and BBQ tempeh.
- Description: Open Monday - Saturday 11:00 am - 9:00 pm.
- Outdoor Dining:
- Family Friendly:
- Gluten Free: