Mint Indian Cuisine
At Mint they acknowledge their wonderful history and constantly strive to push the boundaries to modernize traditional authentic tastes and elevate them to new, interesting and fascinating delights. Much of it is drawn from the Punjabi region in the north of India: The clay-oven-cooked meats and vegetables from our tandoor, the exotic seasonings in our masala and vindaloo dishes, the fragrant soups and biryanis.
- Description: Lunch & buffet hours: Sat & Sun Noon - 3:00 pm, Mon - Fri 11:30 am - 2:30 pm
- Full Bar:
- Delivery available:
- Take-out available: