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Nationally renown Crook's Corner on Franklin Street is "sacred ground for Southern Foodies" (said the New York Times). A destination for locals and returning alumni, Crook's is known best for it's "sumptuous take on Southern comfort food" (Garden & Gun magazine). Look for the Pink Pig that hovers over the entrance and you'll find hub caps, bamboo, flowers and plants, Chef Bill Smith and some of the best Southern cuisine around!
General
- Description: Daily menu posted afternoons. Hours: Open for dinner Tuesday thru Sunday at 5:30 pm and Sunday Brunch at 10:30 am
Dining
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Dinner:
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Outdoor Dining:
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Family Friendly:
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Full Bar:
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Small Plates/Lite Fare:
Facility Info
