Bruegger's Bagels

General

• Description: Founded in 1983, Bruegger’s is renowned for its authentic New York-style kettle-boiled and stone hearth-baked bagels, made with only 5 simple ingredients. Plus Bruegger’s serves a wide variety of proprietary 100% made- in-Vermont cream cheeses, freshly-prepared breakfast and lunch sandwiches, garden-fresh salads, hearty soups, desserts and custom-roasted coffees — but the essence of Bruegger’s hasn’t changed. We’re still committed to baking authentic New York-style bagels in small batches all day long.

Hours

• Monday: 5:30 am - 7 pm
• Tuesday: 5:30 am - 7 pm
• Wednesday: 5:30 am - 7 pm
• Thursday: 5:30 am - 7 pm
• Friday: 5:30 am - 7 pm
• Saturday: 6 am - 5 pm
• Sunday: 6 am - 5 pm