This Valentine's Day, wine and dine your loved one with a three-course dinner at Crossroads Chapel Hill. Highlights on the menu include grilled beef tenderloin with charred Brussel sprouts and pickled shallots, wild mushroom pappardelle with broccoli rabe, porcini broth and toasted garlic breadcrumbs, and seared North Carolina fish with white bean ragout, cured olives and Provençal broth. Reservations are available from 5:30 -10pm and can be made on OpenTable. For more information, email firstname.lastname@example.org or call (919) 918-2777. $80 per person dinner includes a glass of sparkling wine and rose for the table. Have your dinner paired with wine for an additional $40 per person.
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