A hallmark of the TerraVita Food & Drink Festival, the Sustainable Classroom is the perfect fit for any food and drink lover. Think culinary workshops, food and beverage tastings and demonstrations, discussions, and educational sessions all wrapped into one! Classroom sessions range in topic, but share a focus on sustainability and feature visionary producers, chefs, journalists, cookbook authors, food artisans, brewers, bakers, distillers, authors, sommeliers, and industry phenoms offering insights and delicious tastes that will stimulate all the senses. Participants may choose to attend up to 4 classes for this Friday class pass, each of which is 1 hour and 15 minutes long. After purchasing your ticket, you will receive a ballot selection (first purchased, first served – so if you purchase early, you will be guaranteed your choice of classes) to choose one class per time slot at 9 am, 10:45 am, 12:30 pm, and 2:15 pm. You will receive an email immediately after you submit your choices and then a confirmation email the week before the event with your class choices, times, and locations. Classes will be held at Southern Season's Cooking School and the Great Room at Top Of The Hill. $80 for all-day pass (choose four classes) Go to terravitafest.com for more information and to purchase tickets. Ticketholders must be 21 or older.
Back to Previous