Our 10th and final festival will conclude, as it always does, under a big tasting tent at the Village Green at Southern Village. The Fall Fête will feature more than 40 chefs and food artisans from across the state of North Carolina. In addition, more than two dozen beverage producers will offer sustainably-sourced beverages from across the globe, including microbrews, spirits, craft sodas, organic coffees, drinking vinegars, and biodynamic, organically-grown, and natural wines. We’ll also have an Artisan Tent – sponsored by The Heart of North Carolina Convention & Visitors Bureau and Seagrove Potters – with demonstrations by local potters and samples from makers of chocolate, nut butters, cheeses, jams, pastries, and more. Cookbook author Jean Anderson, author of Kiln to Kitchen (published by UNC Press in September 2019), will be on hand for a book signing.
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