Join author Katie Parla and Chef-Owner Teddy Diggs of Coronato for a special collaborative dinner on Tuesday, October 15th. Communal seating is available with two arrival times available: 5:30-7pm or 7:30-9pm. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy.
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