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Fermenting Summer Worksop

Midway Community Kitchen
505 West Rosemary St
Chapel Hill, NC 27516
Dates: August 24, 2017
Time: 7:00 PM to 8:30 PM
Price: $45

Discover the ancient art form and heath benefits of fermenting, a method of food preservation that enhances the nutrient content of the food. The workshop will include demonstrations, taste-testing of fermented foods and beverages, and even some hands-on experiences. Leave the class inspired, and ready to start fermenting at home. Presented by Andrea Sapienza of Vibrant Health RN and hosted by Midway Community Kitchen.