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Charcuterie Class

105 Persimmon Hill Lane
Cedar Grove, NC 27231
Dates: April 13, 2019
Phone: (919) 644-7777
Time: 11:00 AM

Charcuterie Class with Meredith Leigh @ FUNK DOWN on the FARM - In this one hour intensive, you’ll get a crash course in making cured ham. You will explore the style of prosciutto as well as the German approach, called speck. Discover the tradition behind some of the most renowned artisan meats, and how you can use the power of salt, fermentation, and wood smoke to achieve gourmet results in your own kitchen. We will also discuss the role of charcuterie beyond flavor, as we touch on sustainable farming, mindful meat eating, artisan butchery, and inspired cookery. You’ll get to taste creations paired with cider at the end of class. $25/per person (advanced ticket required)