VALENTINE’S DAY: Join us Friday, February 10, through Tuesday, February 14, for special Valentine’s features from the kitchen and bar in addition to our regular dinner and beverage menus! Chef Saca will be preparing a Valentine’s small plate (hint: Oysters Rockefeller!), a very special large plate, and a delectable chocolate dessert for two. We’ll also have wine features and of course, Valentine’s cocktails available.
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