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Biscuits and Jam: Hands-on Demonstration Class

Midway Community Kitchen
505 W Rosemary St
Chapel Hill, NC 27516
Dates: July 26, 2017
Time: 6:00 PM to 9:00 PM
Price: $50

Owner of Farmer’s Daughter Brand pickles and preserves, April McGreger is coming to Midway Community Kitchen to teach you the secrets to some iconic Southern foods. We will make seasonal jam without added pectin, discuss the rules of small batch canning, and make Southern-style biscuits; flaky, and tender. Menu: Biscuits and Jam; Seasonal Salad with a Jam Vinaigrette + Wine Pairing