Memorial Day weekend is almost upon us. First and foremost, it's important to remember the history of Memorial Day. It isn't just an extra day off work—it's much more than that. It's about honoring

It’s hard to believe that Easter is almost here – Sunday, April 4th. With so much uncertainty this past year, it’s a relief to know that things are slowly opening back up again. Easter might look a

Movies with Goats (Spring Haven Farm)

I used to be afraid of goats. Well, to be fair, I used to be afraid of a lot of things: barking dogs, loudly flushing toilets and the deep end of the swimming

Part I
We’re headed west on NC Highway 54 and I have only one thing on my mind: ice cream and tiny horses. Okay, two things.

Back story: I’m here from Los Angeles visiting family. Chela is my twin

Aah, the tastes and colors of summer. Here, that means bright red beefy tomato sandwiches, ripe juicy peaches, an abundance of blueberries ready for picking, the greens and yellows of summer squashes

With smoothies, says Yah-i Ausar Tafari Amen of Vegan Flava Café in Blue Dogwood Public Market on West Franklin Street, you can really create your own adventure. Starting with the base. Go with water,

Looking to elevate your summer weeknight meals? Need a dish to take to a socially-distant backyard gathering? Chef Brandon Sharp of Chapel Hill’s Hawthorne & Wood – which has reopened for dine-in

It’s been quite a year for Teddy Diggs and Coronato Pizza. The longtime Il Palio chef opened his Roman-style pizzeria in Carrboro in August 2019 to much acclaim. The restaurant made the News &

It’s late. Maybe you should be calling it a night. Or maybe your night is just beginning. Whatever, the fact is, you’re hungry.

In Chapel Hill and Carrboro, it’s not a question of if you can get a