For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily® flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there’s more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit.
Getting Married in the Southern Part of Heaven
Orange County is a great place to get married, and the process is easy.
Your first stop is the...
This part of Franklin Street—just before Chapel Hill turns into Carrboro—has a high concentration of fabulous Dining...
Spend the day sampling the below ideas if you have kids or enjoy taking in local attractions.
Park downtown Chapel Hill at the Wallace Deck public parking lot.
Explore the UNC Campus
The University of North Carolina at Chapel Hill is...
A visit to Chapel Hill means world-class performances, indie music and top-notch opportunities to view visual art. [Image Source, UNC
Hillsborough is a small town with a big history.