Chapel Hill Food Lover’s Guide Now Available

CHAPEL HILL, N.C., Dec. 9 /PRNewswire-USNewswire/ — The college town that Bon Appetit magazine cites as “America’s Foodiest Small Town,” has released the Chapel Hill Food Lover’s Guide with Carrboro and Hillsborough, written by local author and foodie Moreton Neal. The food editor of Raleigh (NC) Metro magazine, Moreton Neal covers the Triangle’s area cuisine scene for her monthly column. She owned and managed Chapel Hill’s Restaurant La Residence until 1992. She produced and co-hosted Durham’s popular radio talk shows, “Food Forum” and “Better Living.” Her cookbook/memoir, “Remembering Bill Neal: A Life in Cooking” was published by UNC Press.

The 84-page guide to dining in Orange County, NC is the result of a cooperative effort between the Chapel Hill/Orange County Visitors Bureau and Neal, who was commissioned by the visitors bureau to produce the book as a national marketing tool to promote the area’s rich food offerings.

Neal profiles over 100 restaurants, bakeries, bars, delis, markets, cafes, cookware stores, and wine shops in Chapel Hill, Carrboro and Hillsborough as well and even provides an overview of products available from the surrounding farmlands of Orange County. The book is dotted with original illustrations of local restaurants, food and landscapes to give readers a visual guide of Chapel Hill and the surrounding communities.

The perfect holiday gift, the book is $12.95 and available at A Southern Season, Chapel Hill’s 60,000 square foot gourmet food emporium. Visit http://www.southernseason.com and click on North Carolina Collection to order online. For more information, call the Chapel Hill/Orange County Visitors Bureau at 1-888-968-2060.

SOURCE Chapel Hill/Orange County Visitors Bureau
Chapel_Hill_Food_Lovers_Guide_Fact_Sheet.pdf


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UNC was the first state-supported university in the U.S. and enrolls nearly 30,000 students from all North Carolina counties, all U.S. states and more than 100 foreign countries.