Chapel Hill Blog

The American Revolution Comes to Life in Hillsborough

by Patty Griffin | February 16 2009

Experience life in Hillsborough during the annual Revolutionary War Living History Day on February 21.

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Stay Awhile

by Tina Fuller | February 03 2009

Don’t feel like driving back after the game? Stay awhile- do some shopping, dine at one of our many outstanding restaurants and make plans to stay the night. Whether you are looking for comfort and cost friendly or luxurious with all the perks, Chapel Hill has a diversity of hotels to accommodate anyone’s needs.

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Hillsborough Celebrates Valentine’s Day

by Amy Wilmoth | January 21 2009

Valentine’s is around the corner and there are plenty of events that sweethearts can enjoy this year in Downtown Hillsborough. For a sampling of events that are going on in Downtown Hillsborough, log on at http://www.historichillsborough.org/calendar/.

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History, Ambience and Location for Less Than $200 a Night

by Laurie Paolicelli | January 05 2009

At Chapel Hill’s flagship hotel, the Carolina Inn, there’s a wonderful special taking place now through the end of January. This historic hotel is located in downtown Chapel Hill and volumes have been written about its historic charm, modern amenities, gracious service, and memorable food. The Carolina Inn is a AAA Four Diamond Award Winner & Member of Historic Hotels of America.

The January special includes a spacious single queen well suited for a relaxing stay whether traveling alone or with a guest. All furnishing are inspired by true southern antiques, preserving the historical integrity of each room. The large windows are great because they provide a wonderful view of Chapel Hill and the landscaping of The Inn.

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Bill Smith, Crook’s Corner

by Laurie Paolicelli | January 05 2009

For more than a decade now, Bill Smith has presided over the kitchen at Crook’s Corner, in Chapel Hill, bringing his instinctive and creative approach to cooking to an ever-growing, always enthusiastic crowd who have come to associate dining at Crook’s with good company, great food, and a belief that every meal is a reason for celebration.

Bill Smith’s recipes are marvelously uncomplicated: Tomato and Watermelon Salad, Fried Green Tomatoes with Corn and Mustard Butter Sauce, Cold Stuffed Pork Loin with an Artichoke Spread, Scallops with Spinach and Hominy, Really Good Banana Pudding, and Honeysuckle Sorbet. Structured around the seasons and inspired by the abundant local produce, these recipes not only reinvent classics of Southern culinary tradition, but offer up imaginative interpretations of bistro fare.

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